Peedhi Brass Ghee Pot with Lid & Spoon

Ghee on the Indian table is not a condiment — it is a ritual. The first drizzle on hot dal, the generous pour over a fresh phulka, the spoonful folded into khichdi. The Peedhi Brass Kalash Ghee Pot is the vessel that holds and honours that ritual. Handcrafted in Jagadhri, Haryana, it is turned from pure brass into the traditional pot-bellied Ghee Dani form — round, weighted, and satisfying to hold. The smooth high-polish exterior carries a hand-etched floral motif, making it as beautiful on the dining table as it is purposeful in the kitchen. The flat-rimmed lid keeps the ghee covered and protected. The matching brass spoon is made for exactly this vessel — the right size to scoop and pour without waste. No synthetic parts, no coatings, no plastic — just pure brass from top to bottom, built to sit at your table for years.

Fill the Ghee Pot with room-temperature or slightly warm ghee — do not pour very hot ghee directly from the stove into the pot, as rapid temperature change can cause surface stress on the brass. Place the lid on top to protect the ghee from dust and air. Use the brass spoon to scoop and pour ghee — the spoon is sized for controlled portions. Between refills, rinse the interior with warm water, wipe dry thoroughly with a soft cloth, and allow to air-dry fully before adding fresh ghee. The pot and spoon can also be used for serving honey, clarified butter, dry spices like jeera or ajwain, sugar, or rock salt.

1 × Brass Ghee Pot; 1 × Brass Lid (flat-rimmed with central knob); 1 × Brass Serving Spoon

Do:
✓ Rinse with warm water and wipe dry with a soft cotton cloth after each use
✓ For a deeper clean, wash with mild soap and a soft sponge — rinse thoroughly and dry immediately
✓ Polish the exterior with tamarind (imli) + salt paste to restore high-polish golden shine
✓ Dry fully before refilling — even a small amount of residual moisture can affect ghee quality
✓ Store in a dry place — keep the pot covered when not in use
✓ Polish the etched floral motif gently with a soft toothbrush dipped in tamarind paste to restore detail and shine

Don't:
✗ Do not put in the dishwasher — high-heat washing dulls the polish and can damage the etched motif
✗ Do not store acidic foods (lemon, tamarind, tomato-based) in this pot — brass reacts with acids
✗ Do not pour very hot liquids directly into the pot — allow ghee to cool slightly before filling
✗ Do not use steel wool or abrasive cleaners — these scratch the polished surface and damage the etching
✗ Do not place on stove or flame — this pot is for storage and serving only, not cooking

This Ghee Pot was handcrafted in Jagadhri, Haryana — a city with centuries of brass and copper craftsmanship tradition. The rounded pot-bellied form is shaped by hand-spinning on a lathe and finished by hand. The lid is formed and fitted by hand to sit flush on the pot rim. The brass spoon is shaped and polished separately, then paired with the pot. Peedhi ensures every piece that leaves carries the complete mark of where and how it was made.

• Storing acidic foods (lemon, tamarind, tomato)
• Dishwasher use