Brass Paraat – Traditional Indian Dough Kneading Bowls
A paraat is more than a bowl — it is where the making of an everyday Indian meal begins.
Traditionally used for kneading atta, mixing and preparing dough, the brass paraat (Peetal / Pital Paraat) has been part of Indian kitchens for generations. At Peedhi, we bring this familiar kitchen form back through hand-hammered brass, thoughtfully shaped for modern homes.
The Paraat, Reimagined by Peedhi
From classic hand-hammered surfaces to distinctive forms and patterns, every Peedhi Paraat is an exploration of a vessel that has long belonged to the Indian kitchen.
Our collection will grow to include different paraat designs, sizes and hammering styles — giving each piece its own character while preserving the wide, practical form that makes a paraat so useful for everyday dough preparation.
Why a Brass Paraat?
The traditional paraat is designed around the way Indian dough is prepared — with a broad working surface, raised edges and enough room for comfortable hand-kneading. Brass brings the vessel its distinctive warmth, weight and enduring character, while hand-hammering gives each piece the marks of its making.
Whether you are kneading atta for rotis and parathas, preparing dough for a family meal or simply bringing a familiar piece of Indian kitchen heritage back home, a brass paraat connects everyday cooking with generations of tradition.
Explore the Peedhi Paraat Collection — traditional form, distinctive craftsmanship, made for generations.
