Peedhi Hammered Copper Water Tumbler with Lid - 400 ml

Before there were bottles on nightstands, there was a small copper tumbler by the bed — filled at night, covered with its own lid, and lifted straight to the lips at dawn. Peedhi's Hammered Copper Water Tumbler brings that quiet, everyday ritual back in its original form.

Made from pure copper — no lining, no coating, no plastic parts — the tumbler is handcrafted by artisans in Jagadhri, Haryana, with an all-over hand-hammered surface and a smooth turned rim that meets a domed, matching-hammered lid. The rounded, barrel-curved body sits comfortably in the hand and holds a generous 400 ml — enough for a full morning glass of Tamra Jal, or a satisfying pour at the table with any meal. The lid keeps the water covered and dust-free through the night, and lifts off in one motion when you're ready to drink.

Fill it before bed. Cover it with the lid. Drink first thing in the morning. That is Tamra Jal — copper-charged water — and modern science now confirms what Ayurveda has taught for thousands of years: water stored in a copper vessel overnight undergoes the oligodynamic effect, where copper ions actively reduce harmful bacteria. Three thousand years of tradition, now in a tumbler small enough for your bedside table.

Fill the tumbler with clean, room-temperature water each evening and set the lid on top. Leave it at room temperature overnight — a minimum of 6–8 hours. In the morning, drink the full contents before eating or drinking anything else. This is the Ushapan practice recommended in Ayurvedic tradition and gives the copper maximum time for the oligodynamic purification effect.

1 × Copper Hammered Water Tumbler with lid — 400 ml

Do:
✓ Rinse the interior with warm water after each day's use — wipe dry with a soft cloth and leave uncovered to air-dry completely
✓ Clean the interior weekly with natural lemon + salt: squeeze half a lemon into the tumbler, add a teaspoon of rock salt, fill halfway with water, swirl for 30 seconds, rinse thoroughly, and air-dry
✓ Polish the exterior and lid with tamarind (imli) + salt paste or lemon + salt to restore the warm copper shine
✓ Clean the hammered texture with a soft toothbrush dipped in lemon-salt paste to maintain detail and shine
✓ Store with the lid off when not in use — allows the interior to breathe and prevents moisture buildup

Don't:
✗ Never put in the dishwasher — high-heat detergent washing oxidises the copper surface
✗ Never fill with milk, juice, tea, coffee, carbonated, or acidic beverages — copper reacts with acids and these are not suitable for storage in this vessel
✗ Never fill with hot liquids — the copper body conducts heat immediately, making the exterior uncomfortably hot
✗ Do not store the same water for more than 8 continuous hours before drinking — refill fresh each evening
✗ Do not use steel wool or abrasive scrubbers on the exterior or lid — these scratch the copper surface and hammered texture

This Copper Water Tumbler was handcrafted in Jagadhri, Haryana — India's Brass City, with centuries of copper and brass metalworking tradition. The body is shaped from a single sheet of pure copper and worked by hand into its rounded, barrel-curved silhouette. The all-over hammered texture is individually struck by an artisan using a pointed copper hammer — the same hand-hammering technique used across Peedhi's entire range. The domed lid is separately shaped, hammered to match, and hand-fitted to the body. Every element of this tumbler was made by a person, not a machine — in a workshop whose craft tradition spans generations.

• Milk, juice, tea, acidic or carbonated beverages
• Hot liquids
• Storing same water beyond 8 hours
• Dishwasher