Peedhi Brass Matka Ghee Pot with Lid & Spoon

Regular price ₹799
Sale price ₹799 Regular price ₹999
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Delivery Timeline 7-10 Days
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Easy 7 Days Return Policy
Shipping policy
6 Month Warranty

Handcrafted

by skilled artisians in Jogadhri

Pure & Safe

Non-toxic & food safe

Ayurvedic Benefits

Supports digestive wellness

Built to Last

For generations to come

Timeless Tradition

Rooted in India's kitchen legacy

Product Highlights

  • Material: 100% Pure Brass (Peetal) throughout — body, lid, knob, and spoon; alloy of copper and zinc, crafted in Jagadhri, Haryana
  • Lid: Hinged, domed brass lid with a decorative finial knob — lifts and closes smoothly, keeps contents covered between uses
  • Spoon: Matching solid brass spoon included
  • Form: Rounded, pot-bellied body with a wide mouth and turned rim — classic ghee-pot silhouette for easy scooping
  • Ideal For: Ghee, honey, jaggery syrup, dry spices (jeera, ajwain, rai), sugar, salt
  • Finish is uncoated solid brass — no synthetic lacquer, no interior lining; contents are in direct contact with the metal
  • Not Recommended For: Storing acidic pickles or chutneys; Dishwasher use; Direct flame or stovetop use

FROM DADI MAA'S KITCHEN

A paraat wasn’t just a utensil. It was where every roti for the family began.

From kneading dough to preparing festive sweets, the brass paraat has been a part of our homes for generations — simple, strong and full of tradition.

Preserves Tradition

Brings Family Together

Crafted for Generations

Better with Love

Pure Brass

Made from high-quality brass (peetal)

Handcrafted

Each piece is unique & crafted with hand

Strong & Durable

Built to test for many years

Even Heat Distribution

Retains warmth better

Naturally Non-Toxic

100% safe for your health

Traditional Design

Timeless beauty with modern utility

Free Delivery on orders over $200
Free Delivery on orders over $200
Free Delivery on orders over $200

Frequently Asked Questions

Yes. This pot is intended purely for table serving, not cooking, and brass does not react with ghee the way it can with acidic foods. It is left uncoated and unlined by design, so the metal is in direct contact with the contents, which is standard for traditional brass ghee pots.

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