There is a particular kind of object that earns its place on your bedside table permanently — not because it is beautiful, though this one is, but because it does something nothing else in the room does, every single morning, without asking anything from you except that you fill it the night before.
The Peedhi Hammered Copper Tumbler is that object. At ₹999 for a piece of pure, handcrafted copper with a matching domed lid — it is the most purposeful thing you can put on a bedside table, a dining table or a kitchen shelf for under a thousand rupees. This is the complete guide to exactly what it is, what it does, how to use it, how to care for it, and why the hand-hammered finish is not decoration but craft.
Full specifications
Complete product specifications
The key product details are summarised below. Check the live product page for the latest price, availability and shipping terms.
| Specification | Detail |
|---|---|
| Product name | Peedhi Hammered Copper Water Tumbler with Lid |
| Material | 100% pure copper (Tamba) — no lining, no inner coating, no plastic components. Pure copper throughout body and lid. |
| Capacity | 400 ml — a full morning glass of Tamra Jal, or a generous dining table serving tumbler |
| Height | 4 inches (approximately 10 cm) |
| Diameter | 3 inches (approximately 7.6 cm) at widest point |
| Weight | Approximately 136 g — solid enough to feel like real copper, light enough for bedside table daily use |
| Exterior finish | All-over hand-hammered pattern across the full body — each dimple individually struck by artisan hand using a pointed copper hammer |
| Rim | Smooth, lathe-turned rim — clean drinking edge, no hammer marks on the lip |
| Silhouette | Rounded barrel-curved body — narrows gently toward the smooth rim, widens through the belly for ergonomic hand grip |
| Lid | Domed hand-hammered copper lid — sits over the rim without sealing airtight. Matches body finish. Keeps water clean overnight without trapping humidity. |
| Craftsmanship | Individually handcrafted in Jagadhri, Haryana — body hand-shaped, texture individually hand-hammered, lid separately hand-formed and matched |
| Surface coating | None — zero lacquer, zero synthetic coating, zero food-safe lining. The water contacts pure copper directly, which is the requirement for the Tamra Jal practice. |
| Variations | Natural variations in copper tone (rose-gold to deep amber), hammer pattern depth and body proportions between individual pieces — characteristic of genuine handcraft |
| Ideal use | Tamra Jal morning ritual, bedside water storage, dining table serving, Ayurvedic wellness practice |
| Not suitable for | Hot liquids, acidic drinks (lemon water, juice, fizzy drinks), milk, tea, coffee, dishwasher use |
| Price | ₹999 (regular ₹1,499 — 33% off). Use code WELCOME10 for additional 10% off. |
| Shipping | Free shipping across India · Estimated delivery 5–7 business days |
| Returns | Easy 7-day returns and exchange |
| Origin | Handcrafted in Jagadhri, Haryana — India's foremost brass and copper craft city |
The craft
What "hand-hammered" actually means — and why it matters
“Hand-hammered” describes a surface shaped with repeated hammer strikes. The precise method can vary between workshops, so product claims should reflect the actual making process used for this tumbler.
The tumbler is described as hand-hammered, with a textured surface created through the artisan's hammering process. A pointed copper hammer, held at a specific angle, struck at a specific depth, across the entire surface of the vessel — hundreds of individual strikes per tumbler, each one slightly different from the last. The result is a pattern that is regular enough to be intentional and varied enough to be honest — no two tumblers are identical because no two hammering sessions are identical.
"A machine-pressed pattern has a rhythm. A hand-hammered pattern has a story. The difference is the millimetre of variation between one strike and the next — the record of a craftsperson's hand, embedded in the metal."
Why the hammered finish is not decorative
The hammered texture gives the exterior visual character and may provide a more tactile grip than a smooth surface. It should not be treated as proof of greater antimicrobial performance; that depends on several factors beyond surface pattern. A smooth copper vessel at room temperature can be slippery; the hammered dimples give the hand something to hold.
The smooth turned rim — the one part of the tumbler without hammer marks — is deliberately finished that way. Drinking from a smooth, consistent rim is more comfortable and more precise than drinking from a textured one. This is a considered design decision, not an oversight. The hammered body. The smooth lip. Two different finishes, two different purposes, one coherent piece.
5 reasons to own it
5 reasons you must own the Peedhi Copper Tumbler
In the traditional practice known as Tamra Jal, plain water is stored in a copper vessel before drinking. Laboratory research has examined copper’s antimicrobial activity under specific test conditions, but findings from controlled studies should not be taken to mean that every copper vessel or every storage routine makes unsafe water safe to drink.
Use drinking water that is already safe. A copper tumbler is not a substitute for filtration, boiling or other treatment when your water supply requires it. Evidence about antimicrobial effects does not establish broad health benefits from drinking copper-stored water.
Do not deliberately increase copper intake or store acidic drinks in copper. If you have a medical condition affecting copper metabolism, or have been advised to limit copper, ask a qualified healthcare professional before adopting this practice.
The supplied product specifications describe the Peedhi tumbler as pure copper throughout, without an interior lining or lacquer coating. Verify the material details on the live product page or product packaging if you need confirmation for a particular use.
A coating changes the surface that comes into contact with the water. If direct copper contact is important to the traditional practice, check whether the inside of the vessel is lined or coated. Avoid assuming that a copper-coloured finish means a vessel is made from solid copper.
Peedhi's commitment is simple: what you see is what the metal is. No shortcuts, no coatings, no compromises between the water and the craft.
Most copper tumblers on the market are sold without a lid. The Peedhi tumbler comes with a matching domed hand-hammered copper lid — and this is not an optional accessory, it is a fundamental part of how the tumbler is designed to be used.
The Tamra Jal practice requires water to sit undisturbed overnight. Without a lid, the water is open to dust, insects, and the particulates in ambient air — particularly relevant if the tumbler is on a bedside table or in an open kitchen. The domed lid sits over the rim without sealing airtight — it covers without trapping, protects without pressurising. The water breathes. Contaminants cannot enter. This is the correct lid design for overnight water storage.
The lid matches the body's hammered finish exactly — same artisan, same hammer, same workshop. They are made as a set, not as a vessel with an afterthought accessory.
Jagadhri, Haryana has a longstanding association with metalware and brass-and-copper craft. Peedhi identifies this tumbler as handcrafted in Jagadhri; individual variation in finish and hammer marks can be part of the making process.
The product is presented as handcrafted in Jagadhri. Small differences in copper tone, hammer pattern and proportions may occur between pieces. If a variation appears to affect function or safe use, contact the seller rather than assuming it is purely cosmetic.
When you buy a Peedhi tumbler, you are buying the output of a skilled, experienced artisan working in a tradition that is hundreds of years old and is actively at risk of disappearing. Every piece sold is a direct argument for a Jagadhri workshop to remain open and for that knowledge to be passed to the next generation.
Different materials suit different needs. Glass and stainless steel are practical everyday options; copper requires specific care and is not suitable for acidic drinks. Choose a vessel based on its material, intended use, upkeep and the information supplied by its maker.
A well-maintained copper vessel can serve for a long time, but its lifespan depends on construction, use and care. Copper can tarnish and may be damaged by unsuitable cleaning or exposure to acidic substances. Follow the maker’s care instructions.
Peedhi vs others
How the Peedhi tumbler compares — pure copper vs alternatives
| What matters | Peedhi Copper Tumbler | Lacquered copper | Steel glass | Plastic bottle |
|---|---|---|---|---|
| Material | 100% pure copper throughout | Copper exterior, synthetic interior | Stainless steel | Plastic (BPA or BPA-free) |
| Oligodynamic effect | Water contacts copper directly, if unlined | No — lacquer prevents copper contact | No — steel has no antimicrobial effect | No |
| Tamra Jal compatible | Traditionally used for this practice | No — coating defeats the purpose | No | No |
| Coatings or linings | Zero — no lacquer, no lining | Lacquer on interior | None | Plastic throughout |
| Lid included | Yes — matching domed hammered lid | Usually not included | Usually not included | Screw cap |
| Handcrafted | Yes — Jagadhri artisans, individually made | Often machine-pressed pattern | Machine-made | Machine-made |
| Lifespan | Can last many years with care | Depends on coating and care | Long, but no added function | Varies by material and use |
| Gets better with age | Copper naturally tarnishes | No — coating chips and dulls | No — stays identical | No — degrades |
How to use it
How to use the Peedhi Copper Tumbler — the complete daily ritual
Care guide
Caring for your Peedhi Copper Tumbler
Copper care is simpler than most people expect. The three rules are: rinse after every use, dry immediately, and clean weekly with lemon and salt. Everything else is optional.
- Fill with plain room-temperature water only
- Store 6–8 hours overnight minimum
- Drink 1–2 glasses in the morning on empty stomach
- Rinse immediately after every use
- Dry completely after every wash
- Clean weekly with lemon and salt
- Handwash only with warm water and mild soap
- Use only pure copper — verify before buying
- Never use hot or boiled water
- Never add lemon, honey or any acid to stored water
- Never store juice, milk, tea, coffee or fizzy drinks
- Never drink copper water all day — morning only
- Never exceed 24 hours storage — refill fresh daily
- Never use a dishwasher — detergent damages copper
- Never use steel wool or abrasive scrubbers
- Never use a lacquered vessel for Tamra Jal
As a gift
Every question answered
Every question answered before you buy
The product listing describes the body and lid as pure copper without lining or lacquer. Check the current product specification and packaging for the latest material information. If this detail is critical to your intended use, confirm it with Peedhi before purchasing.
Because it is genuinely handmade. Each tumbler is individually hammered and finished by an artisan — no two are identical. Copper tone varies from piece to piece (rose-gold to deep amber) depending on the specific copper batch and finishing. Hammer pattern depth varies slightly across the surface. These are not defects. They are the evidence that your piece was made by a human hand, not a machine. Every variation makes your tumbler uniquely yours.
No. The tumbler is designed for plain, room-temperature water only. Tea, coffee and lemon water are all acidic — they react with copper to cause excessive leaching far above safe thresholds. Milk reacts with copper. Hot liquids make the body uncomfortably hot to hold. The tumbler is specifically engineered for the Tamra Jal practice: plain water, room temperature, 6–8 hours, morning consumption.
The tumbler’s stated capacity is 400ml. Whether that is the right serving size is a personal choice; there is no need to force a particular quantity or timing based on tradition alone. Drink water according to your needs and any medical advice you have received.
Copper can darken as it reacts with air and moisture. However, if you see green deposits, an unusual residue, pitting or an unexplained change, stop using the vessel for drinking until it has been cleaned appropriately and checked. Follow the manufacturer’s care instructions.
With appropriate care, a copper vessel may last for many years. Its condition depends on use, cleaning and storage. Avoid abrasive scrubbers and follow the maker’s instructions for removing tarnish.
Whether ₹999 is the right price depends on your budget and the product details that matter to you, including material, finish, lid, capacity and care requirements. Check the current price and any applicable offer on the product page before purchasing.
Fill it tonight. Drink it tomorrow morning. A familiar morning tradition, explored thoughtfully — in a copper tumbler associated with Jagadhri’s metalware craft.
Peedhi — Treasure of Tradition
